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Jang, Soocheong
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International journal of hospitality management
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Enhancing ethnic food acceptance and reducing perceived risk : the effects of personality traits, cultural familiarity, and menu framing
Jang, Soocheong
;
Kim, DongHee
- In:
International journal of hospitality management
47
(
2015
),
pp. 85-95
Persistent link: https://www.econbiz.de/10011312542
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