Enhancing ethnic food acceptance and reducing perceived risk : the effects of personality traits, cultural familiarity, and menu framing
SooCheong (Shawn) Jang; DongHee Kim
| Year of publication: |
2015
|
|---|---|
| Authors: | Jang, Soocheong ; Kim, DongHee |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 47.2015, p. 85-95
|
| Subject: | Food neophobia and neophilia | Culture familiarity | Menu design | Ethnic food acceptance | Perceived risk | Konsumentenverhalten | Consumer behaviour | Ethnische Gruppe | Ethnic group | Risiko | Risk | Ernährungssicherung | Food security |
| Extent: | Ill., graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011312542