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~person:"Jang, Soocheong"
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Restaurant industry
67
Gastronomie
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Consumer behaviour
57
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USA
55
United States
55
Customer satisfaction
21
Hotel industry
21
Hotellerie
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Markenimage
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Jang, Soocheong
Nijkamp, Peter
3,423
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2,315
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2,231
Zimmermann, Klaus F.
2,116
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1,319
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International journal of hospitality management
82
International journal of contemporary hospitality management
18
Tourism management : research, policies, practice
17
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
12
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
9
The service industries journal
5
Tourism economics : the business and finance of tourism and recreation
5
Journal of travel and tourism marketing
4
The journal of services marketing
3
Tourism analysis : an interdisciplinary tourism & hospitality journal
3
Journal of hospitality marketing & management
2
The Cornell hospitality quarterly
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Cornell hospitality quarterly : CQ
1
International journal of consumer studies
1
Journal of business research : JBR
1
Journal of destination marketing & management
1
Journal of retailing and consumer services
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Journal of vacation marketing : an international journal
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Management science in hospitality and tourism : theory, practice, and applications
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The Service Industries Journal
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ECONIS (ZBW)
166
OLC EcoSci
4
RePEc
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51
Is restaurant franchising capital a substitute for or a complement to debt?
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of hospitality management
63
(
2017
),
pp. 63-71
Persistent link: https://www.econbiz.de/10011705775
Saved in:
52
Stress and food choices : examining gender differences and the time horizon framing effect
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
67
(
2017
),
pp. 134-142
Persistent link: https://www.econbiz.de/10011785181
Saved in:
53
Symbolic consumption in upscale cafés : examining Korean gen Y consumers' materialism, conformity, conspicuous tendencies, and functional qualities
Kim, DongHee
;
Jang, Soocheong
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
2
,
pp. 154-179
Persistent link: https://www.econbiz.de/10011645603
Saved in:
54
Therapeutic benefits of dining out, traveling, and drinking : coping strategies for lonely consumers to improve their mood
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
67
(
2017
),
pp. 106-114
Persistent link: https://www.econbiz.de/10011785176
Saved in:
55
"Understanding restaurant firms" debt-equity financing
Mun, Sung Gyun
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
29
(
2017
)
12
,
pp. 3006-3022
Persistent link: https://www.econbiz.de/10011804908
Saved in:
56
Determinants of authentic experiences : an extended Gilmore and Pine model for ethnic restaurants
Kim, Jong-Hyeong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
28
(
2016
)
10
,
pp. 2247-2266
Persistent link: https://www.econbiz.de/10011567275
Saved in:
57
Factors affecting memorability of service failures : a longitudinal analysis
Kim, Jong-Hyeong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
28
(
2016
)
8
,
pp. 1676-1701
Persistent link: https://www.econbiz.de/10011613986
Saved in:
58
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
53
(
2016
),
pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Saved in:
59
Memory retrieval of cultural event experiences : examining internal and external influences
Kim, Jong-Hyeong
;
Jang, Soocheong
- In:
Journal of travel research : a quarterly publication of …
55
(
2016
)
3
,
pp. 322-339
Persistent link: https://www.econbiz.de/10011450702
Saved in:
60
Revisiting the carry-over effects of advertising in franchise industries
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
28
(
2016
)
4
,
pp. 785-800
Persistent link: https://www.econbiz.de/10011585332
Saved in:
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