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~person:"Jensen, Helen H."
~subject:"Lebensmittelsicherheit"
~subject:"United States"
~type_genre:"Article in journal"
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Jensen, Helen H.
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American journal of agricultural economics
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HACCP as a regulatory innovation to improve food safety in the meat industry
Unnevehr, Laurian J.
- In:
American journal of agricultural economics
78
(
1996
)
3
,
pp. 764-769
Persistent link: https://www.econbiz.de/10001210702
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