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~person:"Jung, Hyo Sun"
~person:"Oswald, Andrew J."
~person:"Park, Jeong-Yeol"
~person:"Yoon, Hye Hyun"
~subject:"Restaurant industry"
~type_genre:"Article in journal"
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Search: subject_exact:"Arbeitszufriedenheit"
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Restaurant industry
Arbeitszufriedenheit
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Job satisfaction
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Tourism employees
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10
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Jung, Hyo Sun
Oswald, Andrew J.
Park, Jeong-Yeol
Yoon, Hye Hyun
Bufquin, Diego
4
Hight, S. Kyle
4
Chen, Han
3
DiPietro, Robin B.
3
Back, Robin M.
2
Cain, Lisa
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Cho, Seonghee
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Han, Su-Jin
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Baghurst, Timothy
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Barrio-García, Salvador del
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Basera, Vitalis
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Bhutto, Sana Arz
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International journal of hospitality management
7
Journal of hospitality marketing & management
1
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ECONIS (ZBW)
8
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1
What happens to restaurant employees during times of distress? : a focus on separation strategies, emotional outcomes, and drinking behaviors
Hight, S. Kyle
;
Kitterlin-Lynch, Miranda
;
Cain, Lisa
; …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457842
Saved in:
2
Employee work status, mental health, substance use, and career turnover intentions : an examination of restaurant employees during COVID-19
Bufquin, Diego
;
Park, Jeong-Yeol
;
Back, Robin M.
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012435882
Saved in:
3
An examination of restaurant employees' work-life outlook : the influence of support systems during COVID-19
Park, Jeong-Yeol
;
Hight, S. Kyle
;
Bufquin, Diego
; …
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012820052
Saved in:
4
Role stress and alcohol use on restaurant server's job satisfaction : which comes first?
Hight, S. Kyle
;
Park, Jeong-Yeol
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 231-239
Persistent link: https://www.econbiz.de/10011981992
Saved in:
5
Substance use for restaurant servers : causes and effects
Hight, S. Kyle
;
Park, Jeong-Yeol
- In:
International journal of hospitality management
68
(
2018
),
pp. 68-79
Persistent link: https://www.econbiz.de/10011811150
Saved in:
6
Effects of social perceptions and organizational commitment on restaurant performance
Bufquin, Diego
;
DiPietro, Robin B.
;
Park, Jeong-Yeol
; …
- In:
Journal of hospitality marketing & management
26
(
2017
)
7
,
pp. 752-769
Persistent link: https://www.econbiz.de/10011784024
Saved in:
7
Antecedents and consequences of employees' job stress in a foodservice industry : focused on emotional labor and turnover intent
Jung, Hyo Sun
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
38
(
2014
),
pp. 84-88
Persistent link: https://www.econbiz.de/10010364571
Saved in:
8
Do employees' satisfied customers respond with an satisfactory relationship? : the effects of employees’ satisfaction on customers’ satisfaction and loyalty in a family restaurant...
Jung, Hyo Sun
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
34
(
2013
),
pp. 1-8
Persistent link: https://www.econbiz.de/10009766794
Saved in:
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