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~person:"Kang, Juhee"
~subject:"Ernährungsverhalten"
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Ernährungsverhalten
Gastronomie
8
Restaurant industry
8
Consumer behaviour
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Konsumentenverhalten
7
Brand management
3
Internet marketing
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Markenführung
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Beziehungsmarketing
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Brand
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Eating habit
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Food
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Gesundheit
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Health value
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Lebensmittel
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Luxury goods
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Luxusgüter
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Markenartikel
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Social web
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Arousal
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Behavioral intention
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Casual dining restaurants
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Dienstleistungsqualität
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E-commerce
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Kang, Juhee
Stewart, Hayden
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Abrahamsson, Sara
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Burton, Scot
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Bütikofer, Aline
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Chaloupka, Frank J.
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Dong, Diansheng
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Karbownik, Krzysztof
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Mancino, Lisa
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Moretti, Enrico
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Pathania, Vikram
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Powell, Lisa M.
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Arendt, Susan W.
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Jun, Jinhyun
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Lin, Biing-hwan
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Lusk, Jayson L.
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Nordström, Jonas
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Anderson, Michael L.
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Bai, Junfei
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Bilgihan, Anil
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Cai, Ruiying
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Cawley, John H.
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Cranage, David
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Currie, Janet
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Currie, Janet M.
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Della Vigna, Stefano
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DellaVigna, Stefano
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Howlett, Elizabeth
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Jones, Cathleen S.
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Lee, Kiwon
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Lehmann, Donald R.
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Lu, Lu
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Masters, Tamara M.
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International journal of hospitality management
2
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ECONIS (ZBW)
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Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Saved in:
2
The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun
;
Kang, Juhee
;
Arendt, Susan W.
- In:
International journal of hospitality management
42
(
2014
),
pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
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