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~person:"Kim, Jong-Hyeong"
~person:"Thøgersen, John"
~subject:"Lebensmittel"
~type:"article"
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Lebensmittel
Consumer behaviour
49
Konsumentenverhalten
49
Gastronomie
13
Restaurant industry
13
Bio-Lebensmittel
10
Environmental consciousness
10
Organic food
10
Umweltbewusstsein
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Customer satisfaction
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Beschwerdemanagement
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Complaint management
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Kim, Jong-Hyeong
Thøgersen, John
Nayga, Rodolfo M.
17
Lusk, Jayson L.
15
Aschemann-Witzel, Jessica
9
Burton, Scot
9
Filimonau, Viachaslau
9
McCluskey, Jill J.
8
Ruffieux, Bernard
8
Wang, H. Holly
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Caputo, Vincenzina
6
Chrysochou, Polymeros
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Grunert, Klaus G.
6
Howlett, Elizabeth
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Marette, Stéphan
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Mirosa, Miranda
6
Newman, Christopher L.
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Onozaka, Yuko
6
Wansink, Brian
6
Banterle, Alessandro
5
Campbell, Jeffrey
5
DiPietro, Robin B.
5
Han, Heesup
5
Jang, Soocheong
5
Kaiser, Harry M.
5
Muller, Laurent
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Principato, Ludovica
5
Roe, Brian
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Chandon, Pierre
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Cornil, Yann
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Dhir, Amandeep
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Ellison, Brenna
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Elshiewy, Ossama
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Gao, Zhifeng
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Huffman, Wallace E.
4
Just, David
4
Kaur, Puneet
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Krishna, Aradhna
4
Krystallis, Athanasios
4
Lin, Biing-hwan
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Lunardo, Renaud
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International journal of hospitality management
4
Food policy : economics planning and politics of food and agriculture
1
Traditional food production and rural sustainable development : a European challenge
1
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ECONIS (ZBW)
6
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1
How does origin labelling on food packaging influence consumer product evaluation and choices? : a systematic literature review
Thøgersen, John
- In:
Food policy : economics planning and politics of food …
119
(
2023
),
pp. 1-40
Persistent link: https://www.econbiz.de/10014467540
Saved in:
2
The cause-effect relationship between negative food incidents and tourists' negative emotions
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547737
Saved in:
3
Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, Hyewon
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013198478
Saved in:
4
Customer responses to food-related attributes in ethnic restaurants
Kim, Jong-Hyeong
;
Youn, Hyewon
;
Rao, Yong
- In:
International journal of hospitality management
61
(
2017
),
pp. 129-139
Persistent link: https://www.econbiz.de/10011646251
Saved in:
5
Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
63
(
2017
),
pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
Saved in:
6
Consumer decision-making with regard to organic food products
Thøgersen, John
- In:
Traditional food production and rural sustainable …
,
(pp. 173-192)
.
2009
Persistent link: https://www.econbiz.de/10003820451
Saved in:
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