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~person:"Li, Xianghong"
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Brand Preferences
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Consumer/Household Economics
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Demand and Price Analysis
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Organic Processed Food
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Li, Xianghong
Dolislager, Michael
5
Jongwanich, Juthathip
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Tschirley, David
5
Mahajan, Rajneesh
4
Snyder, Jason
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Garg, Suresh
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Magtibay-Ramos, Nedelyn
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Reardon, Thomas Anthony
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Sharma, P. B.
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Bhaskaran, Suku
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Bolling, H. Christine
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Desquilbet, Marion
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Devadoss, Stephen
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Lyons, Robert F.
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Maigné, Elise
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Monier-Dilhan, Sylvette
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Peterson, Hikaru Hanawa
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Rausser, Gordon C.
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Reardon, Thomas
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Roe, Terry L.
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Shane, Mathew
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Sukumaran, Nishal
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Wanissa Suanin
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Zheng, Yue
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Almendra, Ricardo
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Andam, Kwaw S.
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Aquino, Nathália Barbosa de
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Asante, Felix Ankomah
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Asante-Addo, Collins
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Athukorala, Prema-chandra
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Athukorala, Premachandra
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Batte, Marvin T.
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Bernard, John C.
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Beyer, Jessica
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Bolling, Christine
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Cafiero, Carlo
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Cassey, Andrew J.
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Agricultural and Applied Economics Association - AAEA
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2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania
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Consumer Preferences for Attributes of Organic Processed Foods: The Case of Soymilk In the United States
Zheng, Yue
;
Peterson, Hikaru Hanawa
;
Li, Xianghong
-
2011
processed foods.Preliminary results show consumers are willing to pay premiums for
processed
food
like soymilk with organic and …
Persistent link: https://www.econbiz.de/10009444332
Saved in:
2
Consumer Preferences for Attributes of Organic Processed Foods: The Case of Soymilk In the United States
Zheng, Yue
;
Peterson, Hikaru Hanawa
;
Li, Xianghong
-
Agricultural and Applied Economics Association - AAEA
-
2011
processed foods. Preliminary results show consumers are willing to pay premiums for
processed
food
like soymilk with organic and …
Persistent link: https://www.econbiz.de/10009021516
Saved in:
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