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~person:"Pratesi, Carlo Alberto"
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Abfallvermeidung
4
Consumer behaviour
4
Food
4
Food consumption
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Lebensmittel
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Lebensmittelkonsum
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Waste prevention
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Abfall
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Abfallentsorgung
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Waste disposal
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Consumer waste
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Food waste
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Gastronomie
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Restaurant industry
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Restaurant waste
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Abfallwirtschaft
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Bibliometrics
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Bibliometrie
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COVID-19
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Client food waste
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Coronavirus
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Design thinking
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Doggy bag
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EU countries
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EU-Staaten
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Epidemie
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Ernährungsindustrie
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Ernährungssicherung
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Food behaviour
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Food habits
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Food industry
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Food security
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GME estimator
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Household
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Household waste
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Pratesi, Carlo Alberto
Schmidt, Thomas G.
16
Filimonau, Viachaslau
10
Orr, Lia
8
Principato, Ludovica
7
Qi, Danyi
7
Roe, Brian
7
Aschemann-Witzel, Jessica
6
Goossens, Yanne
6
Kuntscher, Manuela
6
Talwar, Shalini
6
Dhir, Amandeep
5
Hamilton, Stephen F.
5
Kaur, Puneet
5
Mirosa, Miranda
5
Richards, Timothy J.
5
Secondi, Luca
5
Cicatiello, Clara
4
Ellison, Brenna
4
Gollnhofer, Johanna Franziska
4
Närvänen, Elina
4
Schneider, Felicitas
4
Barcellos, Marcia Dutra de
3
Browne, James D.
3
Buzby, Jean C.
3
Colicchia, Claudia
3
Creazza, Alessandro
3
D'Amato, Alessio
3
Deutsch, Jonathan
3
Durif, Fabien
3
Goeschl, Timo
3
Haijema, Rene
3
Haijema, René
3
Honhon, Dorothee
3
Hooge, Ilona E. de
3
Hyman, Jeffrey
3
Lorè, Luisa
3
Mattia, Giovanni
3
Mattila, Malla
3
Mesiranta, Nina
3
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Industrial marketing management : the international journal for industrial and high-tech firms
1
International journal of hospitality management
1
Italian journal of marketing : ITJM
1
Socio-economic planning sciences : the international journal of public sector decision-making
1
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ECONIS (ZBW)
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1
Learning from and designing after pandemics : CEASE : a design thinking approach to maintaining food consumer behaviour and achieving zero waste
Massari, Sonia
;
Principato, Ludovica
;
Antonelli, Marta
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-9
Persistent link: https://www.econbiz.de/10013363475
Saved in:
2
Towards zero waste : an exploratory study on restaurant managers
Principato, Ludovica
;
Pratesi, Carlo Alberto
;
Secondi, Luca
- In:
International journal of hospitality management
74
(
2018
),
pp. 130-137
Persistent link: https://www.econbiz.de/10011924628
Saved in:
3
The next step in sustainable dining : the restaurant
food
waste
map for the management of
food
waste
Principato, Ludovica
;
Di Leo, Alessio
;
Mattia, Giovanni
; …
- In:
Italian journal of marketing : ITJM
2021
(
2021
)
3
,
pp. 189-207
Persistent link: https://www.econbiz.de/10012662254
Saved in:
4
The household wasteful behaviour framework : a systematic review of consumer
food
waste
Principato, Ludovica
;
Mattia, Giovanni
;
Di Leo, Alessio
; …
- In:
Industrial marketing management : the international …
93
(
2021
),
pp. 641-649
Persistent link: https://www.econbiz.de/10012501974
Saved in:
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