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~person:"Qu, Hailin"
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Search: subject:"gastronomie"
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Gastronomie
8
Restaurant industry
8
Consumer behaviour
5
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5
Konsumentenverhalten
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1996-2007
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Qu, Hailin
Jang, Soocheong
75
Lee, Seoki
62
Mattila, Anna S.
30
Han, Heesup
28
Luca, Michael
28
Kim, Woo Gon
27
Köseoglu, Mehmet Ali
27
DiPietro, Robin B.
26
Okumus, Fevzi
25
Schaetzing, Edgar E.
24
Law, Chun Hung Roberts
22
Line, Nathaniel D.
22
Alonso, Abel Duarte
20
Singal, Manisha
20
Sharma, Amit
19
Jin, Ginger Zhe
18
Gursoy, Dogan
17
Koh, Yoon
16
Krueger, Alan B.
16
Hänssler, Karl Heinz
15
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hanks, Lydia
14
Hua, Nan
14
Jacob, Céline
14
Law, Rob
14
Lynn, Michael
14
Prayag, Girish
14
Baum, Tom
13
Buhalis, Dimitrios
13
Chen, Joseph
13
Harrington, Robert J.
13
Hyun, Sunghyup Sean
13
Park, Kwangmin
13
Song, Hanqun
13
Bilgihan, Anil
12
Campbell, Jeffrey R.
12
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International journal of hospitality management
8
International journal of contemporary hospitality management
2
Journal of hospitality marketing & management
1
Tourism economics : the business and finance of tourism and recreation
1
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
13
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1
Generation Z domestic food tourists' experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Ding, Li
;
Jiang, Caifen
;
Qu, Hailin
- In:
International journal of contemporary hospitality management
34
(
2022
)
11
,
pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344
Saved in:
2
Antecedents and the underlying mechanism of customer intention of co-creating a dining experience
Im, Jinyoung
;
Qu, Hailin
;
Beck, Jeffrey A.
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425014
Saved in:
3
COVID-19 impacts, coping strategies, and management reflection : a lodging industry case
Smart, Kaleb
;
Ma, Emily
;
Qu, Hailin
;
Ding, Li
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012495063
Saved in:
4
Effects of employees' social exchange and the mediating role of customer orientation in the restaurant industry
Kim, Haemi
;
Qu, Hailin
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012293783
Saved in:
5
A conceptual and methodological investigation of a multilevel model of customer incivility
Liu, Jing
;
Washburn, Isaac
;
Qu, Hailin
- In:
International journal of hospitality management
79
(
2019
),
pp. 168-178
Persistent link: https://www.econbiz.de/10012013001
Saved in:
6
The spillover effects of management influence tactics on customer-directed outcomes
Liu, Jing
;
Qu, Hailin
- In:
Tourism management : research, policies, practice
73
(
2019
),
pp. 143-156
Persistent link: https://www.econbiz.de/10012004917
Saved in:
7
Knowledge mapping of hospitality research − a visual analysis using CiteSpace
Li, Xinjian
;
Ma, Emily
;
Qu, Hailin
- In:
International journal of hospitality management
60
(
2017
),
pp. 77-93
Persistent link: https://www.econbiz.de/10011640747
Saved in:
8
The mediating role of consumption emotions
Song, Jahyun
;
Qu, Hailin
- In:
International journal of hospitality management
66
(
2017
),
pp. 66-76
Persistent link: https://www.econbiz.de/10011810941
Saved in:
9
Drivers and resources of customer co-creation : a scenario-based case in the restaurant industry
Im, Jinyoung
;
Qu, Hailin
- In:
International journal of hospitality management
64
(
2017
),
pp. 31-40
Persistent link: https://www.econbiz.de/10011731665
Saved in:
10
Service quality research on China's hospitality and tourism industry
Tsang, Nelson K. F.
;
Lee, Louisa Yee-Sum
;
Qu, Hailin
- In:
International journal of contemporary hospitality management
27
(
2015
)
3
,
pp. 473-497
Persistent link: https://www.econbiz.de/10011308452
Saved in:
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