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~person:"Soler, Louis-Georges"
~subject:"Food consumption"
~subject:"Food industry"
~subject:"Food security"
~subject:"Health"
~subject:"Privater Haushalt"
~type_genre:"Aufsatz in Zeitschrift"
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Search: subject_exact:"Lebensmittelverbrauch"
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Food consumption
Food industry
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Privater Haushalt
Lebensmittelkonsum
7
Consumer behaviour
5
Eating habit
5
Ernährungsverhalten
5
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5
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4
Food
4
Lebensmittel
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Nutrition
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Beef
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Aufsatz in Zeitschrift
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7
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Soler, Louis-Georges
Yu, Xiaohua
14
Nayga, Rodolfo M.
12
Lusk, Jayson L.
11
Yen, Steven T.
10
Filimonau, Viachaslau
9
Roe, Brian
9
Wansink, Brian
9
Capps, Oral
8
Just, David
8
Qi, Danyi
8
Aschemann-Witzel, Jessica
7
Braun, Joachim von
7
Dhir, Amandeep
7
Jensen, Helen H.
7
Principato, Ludovica
7
Réquillart, Vincent
7
Veeck, Ann
7
Bai, Junfei
6
Dong, Diansheng
6
Gould, Brian W.
6
Griffith, Rachel
6
Hirvonen, Kalle
6
Lin, Biing-hwan
6
Ver Ploeg, Michele
6
Abler, David Gerrard
5
Chandon, Pierre
5
Cicatiello, Clara
5
Fiedler, John L.
5
Gibson, John K.
5
Gil, José María
5
Hamilton, Stephen F.
5
Hovhannisyan, Vardges
5
Hu, Wuyang
5
Irz, Xavier
5
Kaur, Puneet
5
Marette, Stéphan
5
Reardon, Thomas Anthony
5
Secondi, Luca
5
Talwar, Shalini
5
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
2
European review of agricultural economics
1
European review of agricultural economics : ERAE
1
Journal of health economics
1
Marine resource economics
1
Review of agricultural, food and environmental studies
1
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ECONIS (ZBW)
7
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1
Life-cycle consumption of food in France : food expenditures and home production
Kyureghian, Gayaneh
;
Soler, Louis-Georges
- In:
European review of agricultural economics
49
(
2022
)
5
,
pp. 1056-1085
Persistent link: https://www.econbiz.de/10013459895
Saved in:
2
Is there a win-win scenario with increased beef quality and reduced consumption?
Soler, Louis-Georges
;
Thomas, Alban
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 91-116
Persistent link: https://www.econbiz.de/10012306060
Saved in:
3
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
4
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Ecological economics : the transdisciplinary journal of …
130
(
2016
),
pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
Saved in:
5
Economic assessment of nutritional recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Journal of health economics
39
(
2015
),
pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
Saved in:
6
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Saved in:
7
Greenhouse gas emissions of self-selected individual diets in France : changing the diet structure or consuming less?
Vieux, F.
;
Darmon, N.
;
Touazi, D.
;
Soler, Louis-Georges
- In:
Ecological economics : the transdisciplinary journal of …
75
(
2012
),
pp. 91-101
Persistent link: https://www.econbiz.de/10009558519
Saved in:
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