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~person:"Soler, Louis-Georges"
~subject:"Product differentiation"
~subject:"Product quality"
~type_genre:"Article in journal"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Thesis"
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Search: subject:"Produktqualität"
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Product differentiation
Product quality
Produktqualität
5
Produktdifferenzierung
3
Ernährung
2
Food
2
Food consumption
2
Lebensmittel
2
Lebensmittelkonsum
2
Nutrition
2
Theorie
2
Theory
2
Agraraußenhandel
1
Agricultural exports
1
Beef
1
Beef consumption
1
Consumer behaviour
1
Demand
1
Demand for quality
1
Eating habit
1
Ernährungsindustrie
1
Ernährungsverhalten
1
Food industry
1
Food safety
1
Food system
1
Gesundheitspolitik
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Gesundheitswesen
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International agricultural trade
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Konsumentenverhalten
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Lebensmittelsicherheit
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MQS
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Nachfrage
1
Numerical simulation
1
Nutritional policy
1
Product innovation
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Product labelling
1
Rindfleisch
1
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5
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Soler, Louis-Georges
Lambertini, Luca
18
Siciliani, Luigi
14
Toshimitsu, Tsuyoshi
13
McCluskey, Jill J.
12
Acharyya, Rajat
11
Gabszewicz, Jean Jaskold
11
Chen, Jing
10
Gergaud, Olivier
10
Li, Dong
10
Lutz, Stefan Heinz Hermann
10
Sexton, Richard J.
10
Straume, Odd Rune
10
Wauthy, Xavier Yves
10
Jin, Ginger Zhe
9
Nagurney, Anna
9
Wilson, William W.
9
Bonroy, Olivier
8
Garella, Paolo G.
8
He, Zhen
8
Hudson, John
8
Marette, Stéphan
8
Peitz, Martin
8
Saitone, Tina L.
8
Chen, Ying-Ju
7
Curzi, Daniele
7
Daughety, Andrew F.
7
Donnenfeld, Shabtai
7
Emons, Winand
7
Gierl, Heribert
7
Guan, Xu
7
Hallak, Juan Carlos
7
Han, Heesup
7
He, Yihai
7
Jinji, Naoto
7
Jones, Philip R.
7
Kim, Taegi
7
Li, Sanxi
7
Lusk, Jayson L.
7
Moraga-González, José Luis
7
Prybutok, Victor R.
7
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European review of agricultural economics : ERAE
2
Journal of health economics
1
Review of agricultural, food and environmental studies
1
Revue d'économie politique
1
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ECONIS (ZBW)
5
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1
Is there a win-win scenario with increased beef quality and reduced consumption?
Soler, Louis-Georges
;
Thomas, Alban
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 91-116
Persistent link: https://www.econbiz.de/10012306060
Saved in:
2
Quality standards versus nutritional taxes : health and welfare impacts with strategic firms
Réquillart, Vincent
;
Soler, Louis-Georges
;
Zang, Yu
- In:
Journal of health economics
50
(
2016
),
pp. 268-285
Persistent link: https://www.econbiz.de/10011589119
Saved in:
3
Prescriptive labeling of food products : a suitable policy instrument?
Duvaleix-Tréguer, Sabine
;
Soler, Louis-Georges
- In:
Revue d'économie politique
126
(
2016
)
5
,
pp. 895-919
Persistent link: https://www.econbiz.de/10011593032
Saved in:
4
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Saved in:
5
Firms' responses to nutritional policies
Duvaleix-Tréguer, Sabine
;
Hammoudi, A.
;
Rouached, L.
; …
- In:
European review of agricultural economics : ERAE
39
(
2012
)
5
,
pp. 843-877
Persistent link: https://www.econbiz.de/10009729533
Saved in:
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