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~person:"Soler, Louis-Georges"
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Search: subject_exact:"Lebensmittelkonsum"
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Food consumption
9
Lebensmittelkonsum
9
Consumer behaviour
7
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7
Eating habit
6
Ernährungsverhalten
6
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Soler, Louis-Georges
Wansink, Brian
23
Yu, Xiaohua
22
Atkin, David
17
Griffith, Rachel
15
Lusk, Jayson L.
15
Nayga, Rodolfo M.
15
Lin, Biing-hwan
14
Ray, Ranjan
14
Braun, Joachim von
13
Grunert, Klaus G.
13
Hirvonen, Kalle
13
Dubois, Pierre
12
Spiller, Achim
12
De Weerdt, Joachim
11
Gibson, John K.
11
Jensen, Helen H.
11
Just, David
11
Capps, Oral
10
Dong, Diansheng
10
Roe, Brian
10
Senauer, Benjamin
10
Winters, Paul
10
Yen, Steven T.
10
Aschemann-Witzel, Jessica
9
Chandon, Pierre
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De Brauw, Alan
9
Filimonau, Viachaslau
9
Huang, Kuo S.
9
Réquillart, Vincent
9
Attanasio, Orazio P.
8
Beatty, Timothy K. M.
8
Beegle, Kathleen
8
Clements, Kenneth W.
8
Fiedler, John L.
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Gaiha, Raghav
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LaFrance, Jeffrey T.
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Lechene, Valérie
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
2
Working papers / TSE : WP
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European review of agricultural economics
1
European review of agricultural economics : ERAE
1
Journal of health economics
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ECONIS (ZBW)
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1
Is there a win-win scenario with both limited beef production and reduced beef consumption?
Soler, Louis-Georges
;
Thomas, Alban
-
2020
Persistent link: https://www.econbiz.de/10012194633
Saved in:
2
Life-cycle consumption of food in France : food expenditures and home production
Kyureghian, Gayaneh
;
Soler, Louis-Georges
- In:
European review of agricultural economics
49
(
2022
)
5
,
pp. 1056-1085
Persistent link: https://www.econbiz.de/10013459895
Saved in:
3
Is there a win-win scenario with increased beef quality and reduced consumption?
Soler, Louis-Georges
;
Thomas, Alban
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 91-116
Persistent link: https://www.econbiz.de/10012306060
Saved in:
4
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
-
2015
Persistent link: https://www.econbiz.de/10011302288
Saved in:
5
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
6
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Ecological economics : the transdisciplinary journal of …
130
(
2016
),
pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
Saved in:
7
Economic assessment of nutritional recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Journal of health economics
39
(
2015
),
pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
Saved in:
8
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Saved in:
9
Greenhouse gas emissions of self-selected individual diets in France : changing the diet structure or consuming less?
Vieux, F.
;
Darmon, N.
;
Touazi, D.
;
Soler, Louis-Georges
- In:
Ecological economics : the transdisciplinary journal of …
75
(
2012
),
pp. 91-101
Persistent link: https://www.econbiz.de/10009558519
Saved in:
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