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~person:"Wheelock, J. V."
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Food consumption
4
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Wheelock, J. V.
Frank, Judith
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FAST occasional papers : FOP
2
British food journal
1
Food marketing
1
Occasional papers / Forecasting and Assessment in Science and Technology, Directorate General for Science, Research and Development, Commission of the European Communities
1
Occasional papers / Forecasting and Assessment in Science and Technology, Directorate-General for Science, Research and Development, Commission of the European Communities
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ECONIS (ZBW)
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USB Cologne (EcoSocSci)
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1
The food safety crisis : the ethical approach as a basis for restoring consumer confidence in the food industry
Wheelock, J. V.
-
1989
Persistent link: https://www.econbiz.de/10004136836
Saved in:
2
International trends in food consumption
Frank, Judith
- In:
British food journal
90
(
1988
)
1
,
pp. 22-29
Persistent link: https://www.econbiz.de/10001077610
Saved in:
3
Food consumption patterns and nutritional labelling in selected developed countries
Wheelock, J. V.
(
contributor
)
-
1987
Persistent link: https://www.econbiz.de/10000850495
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4
Food consumption patterns and nutritional labelling in selected developed countries ; Vol. 1
Wheelock, J. V.
(
contributor
)
-
1987
Persistent link: https://www.econbiz.de/10000850496
Saved in:
5
Food consumption patterns and nutritional labelling in selected developed countries ; Vol. 2
Wheelock, J. V.
(
contributor
)
-
1987
Persistent link: https://www.econbiz.de/10000850497
Saved in:
6
Towards a coherent national policy on food
Wheelock, J. V.
- In:
Food marketing
1
(
1985
)
2
,
pp. 35-50
Persistent link: https://www.econbiz.de/10001035438
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