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~source:"base"
~source:"usbk"
~subject:"Foodservice"
~subject:"Kostenkontrolle"
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Foodservice
Kostenkontrolle
Food service
13
Cost control
6
Gaststättengewerbe
4
Food service management
3
Restaurants
3
food service
3
Food Service
2
Food handling
2
Gastgewerbe
2
Hospitality industry
2
Kostenmanagement
2
Management
2
Sanitation
2
United States
2
hospitals
2
management
2
Accounting
1
Agricultural
1
Australia
1
Business planning
1
Catering
1
Design and construction
1
Equipment and supplies
1
Finance
1
Food industry and trade
1
Food service employees
1
Gemeinschaftsverpflegung
1
Getränk
1
HACCP
1
Handbooks, manuals, etc.
1
Health and hygiene
1
Hotelgewerbe
1
Hotels
1
Lebensmittel
1
Lebensmittelindustrie
1
Managerial accounting
1
Marketing
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Marketing food service
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Book / Working Paper
5
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English
5
Author
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Davis, Bernard
1
Dittmer, Paul R.
1
Faria, Donna J.
1
Gregoire, Mary B.
1
Hill, Timothy H.
1
Sanders, Edward Gordon
1
Spears, Marian C.
1
Stone, Sally
1
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National Restaurant Association Educational Foundation
1
Source
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BASE
USB Cologne (EcoSocSci)
ECONIS (ZBW)
2
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1
Understanding foodservice cost control : an operational text for food, beverage, and labor costs
Sanders, Edward Gordon
;
Hill, Timothy H.
;
Faria, Donna J.
-
2008
-
3. ed.
Persistent link: https://www.econbiz.de/10004890024
Saved in:
2
Managerial accounting competency guide
2007
Persistent link: https://www.econbiz.de/10004872102
Saved in:
3
Foodservice organizations : a managerial and systems approach
Spears, Marian C.
;
Gregoire, Mary B.
-
2004
-
5. ed.
Persistent link: https://www.econbiz.de/10004844026
Saved in:
4
Food and beverage management
Davis, Bernard
;
Stone, Sally
-
1985
Persistent link: https://www.econbiz.de/10004771357
Saved in:
5
Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
(
contributor
)
-
7. ed.
Persistent link: https://www.econbiz.de/10004804266
Saved in:
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