Principles of food, beverage, and labor cost controls
| Other Persons: | Dittmer, Paul R. (contributor) |
|---|---|
| Publisher: |
New York [u.a.] : Wiley |
| Subject: | Food service | Cost control | Hotelgewerbe | Kostenkontrolle | Gaststättengewerbe |
| Published items: |
2 hits in USB Köln Online Catalogue BWL
|
| Type of publication: | Book / Working Paper |
|---|---|
| Language: | English |
| Notes: | Erschienen: [Hauptw.] - Student workbook |
| Classification: | Betriebliches Rechnungswesen ; Touristenunterkünfte |
| Source: |
Persistent link: https://www.econbiz.de/10004804266