Durham Catherine A.; Roheim Cathy A.; Iain, Pardoe - In: Journal of Agricultural & Food Industrial Organization 10 (2012) 1, pp. 1-28
Global food markets in Europe, the U.S. and elsewhere, are experiencing a rapid growth in the number of private party and government environmental labeling programs. Most current ecolabels are defined by standards related to multiple environmental practices. This study presents an analysis of...