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~subject:"Australia"
~subject:"Bildungsertrag"
~subject:"United States"
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subject_exact:"butchery"
(114 results)
1
Sex in the kitchen : changing gender roles in a female-dominated occupation
Madichie, Nnamdi O.
- In:
International journal of entrepreneurship and small business
18
(
2013
)
1
,
pp. 90-102
Persistent link: https://www.econbiz.de/10009703629
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2
An examination of social support and social identity factors and their relationship to certified chefs' burnout
Kang, Bomi
;
Twigg, Nicholas W.
;
Hertzman, Jean
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 168-176
Persistent link: https://www.econbiz.de/10003964252
Saved in:
3
Cookery-related employment vacancy advertisements and skills shortages
Robinson, Richard N. S.
;
Arcodia, Charles V.
;
Tian, …
- In:
International journal of contemporary hospitality management
22
(
2010
)
4
,
pp. 483-499
Persistent link: https://www.econbiz.de/10008651309
Saved in:
4
Les amies d'escoffier and the post-depression labor market for chefs de cuisine in America
Olliff, Martin T.
- In:
Essays in economic and business history : the journal …
19
(
2001
),
pp. 179-193
Persistent link: https://www.econbiz.de/10001596501
Saved in:
5
Factors affecting wage rates among bakery workers in the city of Isfahan, Iran
Sadeghi, Javad M.
-
1997
Persistent link: https://www.econbiz.de/10001239742
Saved in:
6
Trade union reaction to technological change : the introd. of the chain system of slaughtering in the meat export industry
Willis, Evan
- In:
Prometheus : critical studies in innovation
3
(
1985
)
1
,
pp. 51-70
Persistent link: https://www.econbiz.de/10001031609
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