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~subject:"Beziehung"
~subject:"Gastronomie"
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Akademie für Führungskräfte der Wirtschaft <Harzburg>
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International journal of hospitality management
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Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
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Bridging the gap : an interview study on frontline employee responses to restaurant technology
Christ-Brendemühl, Sonja
- In:
International journal of hospitality management
102
(
2022
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013185286
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2
Profiling gastronomes from their food experience journey
Hendijani, Roozbeh Babolian
;
Huey Chern Boo
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
6
,
pp. 931-950
Persistent link: https://www.econbiz.de/10012259600
Saved in:
3
The effect of consumer values on the brand position of green restaurants by means-end chain and laddering interviews
Jeng, Mei-Yuan
;
Yeh, Tsu-Ming
- In:
Service business
10
(
2016
)
1
,
pp. 223-238
Persistent link: https://www.econbiz.de/10011722235
Saved in:
4
Auswirkungen von Online Bewertungsplattformen auf Gastronomiebetriebe
Fuckert, Nils
-
2015
Persistent link: https://www.econbiz.de/10011312376
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5
Moderating role of a priori customer-firm relationship in service recovery situations
Kim, Wansoo
;
Ok, Chihyung
;
Canter, Deborah D.
- In:
The service industries journal
32
(
2012
)
1/2
,
pp. 59-82
Persistent link: https://www.econbiz.de/10009427710
Saved in:
6
The research design used to develop a high performance management system construct for US restaurant managers
Murphy, Kevin S.
;
Murrmann, Suzanne
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 547-555
Persistent link: https://www.econbiz.de/10003875782
Saved in:
7
"Beziehungs-Weise ..." : Führung und Unternehmenskultur ; Ergebnisse der Akademie-Studie 2001 ; Befragung von 242 Führungskräften durch die Akademie für Führungskräfte der Wirtscha...
2001
Persistent link: https://www.econbiz.de/10004865338
Saved in:
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