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~subject:"Consumer behaviour"
~subject:"Food service"
~subject:"Restaurant industry"
~subject:"Supply chain"
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Consumer behaviour
Food service
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International journal of hospitality management
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Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie
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Lifelong learning for tourism : concepts, policy and implementation
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Omnichannel approach to co-creating customer experiences through metaverse platforms
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Pioneering Supply Chain Design : a comprehensice insight into emerging trends, technologies and applications
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Supply chain management : an international journal
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The Sage handbook of hospitality management
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1
Power resources for disempowered workers? : re-conceptualizing the power and potential of consumers in app-based food delivery
Goods, Caleb
;
Veen, Alex
;
Barratt, Tom
;
Smith, Brett
- In:
Industrial relations : a journal of economy & society
63
(
2024
)
2
,
pp. 107-131
Persistent link: https://www.econbiz.de/10014483661
Saved in:
2
Enhancing customer trust and loyalty in the Pakistani food delivery sector through AI-driven blockchain supply chain
Inshal, Muhammad
;
Ul Haq, Mirza Amin
;
Akhtar, Pervaiz
- In:
Achieving secure and transparent supply chains with …
,
(pp. 160-188)
.
2024
Persistent link: https://www.econbiz.de/10014487980
Saved in:
3
Food items moving from restaurants to online platforms in the developing gig economy : is it bliss?
Shanthi, K.
;
Suganya, V.
- In:
Omnichannel approach to co-creating customer …
,
(pp. 49-59)
.
2024
Persistent link: https://www.econbiz.de/10014531491
Saved in:
4
Intelligent automation in hospitality : exploring the relative automatability of frontline food service tasks
Tuomi, Aarni
;
Ascenção, Mário Passos
- In:
Journal of hospitality and tourism insights
6
(
2023
)
1
,
pp. 151-173
Persistent link: https://www.econbiz.de/10013536103
Saved in:
5
Multidimensional value of customers' mobile service experiences in the food service context
Kwon, Jookyung
;
Yu, Hoyeol
;
Ahn, Jiseon
- In:
Journal of hospitality and tourism insights
6
(
2023
)
2
,
pp. 912-927
Persistent link: https://www.econbiz.de/10014363988
Saved in:
6
Food Service Europe & Middle East : trade journal for the Horeca sector
2004-2022: Frankfurt/Main : dfv media group, Deutscher …
;
…
-
2004-2022
Persistent link: https://www.econbiz.de/10003679279
Saved in:
7
Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes
;
Gascó, José
;
Llopis, Juan
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
Saved in:
8
Supply chain models and functions of food service chains in Japan : the food SPA at Saizeriya
Nakagawa, Hitomi
- In:
Frameworks and cases on evolutional supply chain
,
(pp. 194-214)
.
2022
Persistent link: https://www.econbiz.de/10013254393
Saved in:
9
Waste control in a catering company : data analysis and decision interfaces
Amaro, Ana Cristina Santos
;
Domingos, João Paulo da Silva
- In:
International journal of information systems in the …
13
(
2021
)
2
,
pp. 29-50
Persistent link: https://www.econbiz.de/10012518677
Saved in:
10
Impact of COVID-19 on people-processing vs. information-processing services : case of food service and banking industries
Gul, Misra Cagla
;
Kaytaz, Mehmet
-
2021
Persistent link: https://www.econbiz.de/10012668337
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