Dollahite, Jamie; Nelson, Janet; Frongillo, Edward; … - In: Agriculture and Human Values 22 (2005) 3, pp. 339-354
The Farmers Market Nutrition Program (FMNP) is a federal-state partnership designed to provide fresh, locally grown produce to low-income participants at nutritional risk and expand consumer awareness and use of local produce sold at farmers markets. This paper describes the results of a...