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~subject:"Eating habit"
~subject:"United States"
~type_genre:"Book section"
~type_genre:"Collection of articles written by one author"
~type_genre:"Government document"
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Search: subject:"Nahrungsmittelpreis"
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Eating habit
United States
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Technical bulletin / United States Department of Agriculture, Economic Research Service
5
Economic aspects of obesity
3
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2
Handbook on food : demand, supply, sustainability and security
2
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The Great Inflation : the rebirth of modern central banking
1
The Oxford handbook of the social science of obesity
1
The intended and unintended effects of US agricultural and biotechnology policies
1
Was wir morgen essen werden : Herausforderungen und Perspektiven für das Agrarmarketing der Zukunft ; Festschrift für Walter Schiebel
1
Wie viel Markt und wie viel Regulierung braucht eine nachhaltige Agrarentwicklung? : 53. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 25. bis 27. September 2013
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ECONIS (ZBW)
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1
Prix et consommation des aliments durant les premières phases de la transition démographique : Espagne, 1910-1912
Nicolau, Roser
;
Pujol-Andreu, Josep
- In:
Consommateurs & consommation : XVIIe-XXIe siècle : …
,
(pp. 249-280)
.
2015
Persistent link: https://www.econbiz.de/10011495910
Saved in:
2
Dietary shift and diet quality in India : an analsis based on the 50th, 61st and 66th rounds of NSS
Gaiha, Raghav
;
Kaicker, Nidhi
;
Imai, Katsushi S.
; …
- In:
Handbook on food : demand, supply, sustainability and …
,
(pp. 177-203)
.
2014
Persistent link: https://www.econbiz.de/10010338613
Saved in:
3
Overview : Handbook on food : demand, supply, sustainability and security
Jha, Raghbendra
;
Gaiha, Raghav
;
Deolalikar, Anil B.
- In:
Handbook on food : demand, supply, sustainability and …
,
(pp. 1-21)
.
2014
Persistent link: https://www.econbiz.de/10010338720
Saved in:
4
Obesity, food demand, and models of rational consumer behaviour - econometric analyses and challenges to theory
Staudigel, Matthias
-
2014
Persistent link: https://www.econbiz.de/10010415710
Saved in:
5
Potenziale für eine Verminderung des Fleischkonsums am Beispiel Deutschland und Auswirkungen einer Konsumreduktion in OECD-Ländern auf globale Marktbilanzen und Preise für Nahrungs...
Cordts, Anette
;
Duman, Nuray
;
Grethe, Harald
;
Nitzko, Sina
- In:
Wie viel Markt und wie viel Regulierung braucht eine …
,
(pp. 209-222)
.
2014
Persistent link: https://www.econbiz.de/10010423833
Saved in:
6
The supply-shock explanation of the great stagflation revisited
Blinder, Alan S.
;
Rudd, Jeremy B.
- In:
The Great Inflation : the rebirth of modern central banking
,
(pp. 119-175)
.
2013
Persistent link: https://www.econbiz.de/10009764033
Saved in:
7
Meeting the mandate for biofuels : implications for land use, food, and fuel prices
Chen, Xiaoguang
;
Huang, Haixiao
;
Khanna, Madhu
;
Önal, Hayri
- In:
The intended and unintended effects of US agricultural …
,
(pp. 223-267)
.
2012
Persistent link: https://www.econbiz.de/10009517804
Saved in:
8
Food Prices, Income, and Body Weight
Lakdawalla, Darius N.
;
Zheng, Yuhui
- In:
The Oxford handbook of the social science of obesity
.
2012
Persistent link: https://www.econbiz.de/10012881760
Saved in:
9
Economic contextual factors and child body mass index
Powell, Lisa M.
;
Chaloupka, Frank J.
- In:
Economic aspects of obesity
,
(pp. 127-144)
.
2011
Persistent link: https://www.econbiz.de/10009158785
Saved in:
10
Food prices and the dynamics of body weight
Goldman, Dana P.
;
Lakdawalla, Darius
;
Zheng, Yuhui
- In:
Economic aspects of obesity
,
(pp. 65-90)
.
2011
Persistent link: https://www.econbiz.de/10009158815
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