Overview : Handbook on food : demand, supply, sustainability and security
Year of publication: |
2014
|
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Authors: | Jha, Raghbendra ; Gaiha, Raghav ; Deolalikar, Anil B. |
Published in: |
Handbook on food : demand, supply, sustainability and security. - Cheltenham [u.a.] : Elgar, ISBN 978-1-78100-428-9. - 2014, p. 1-21
|
Subject: | Ernährungssicherung | Food security | Welt | World | Nachhaltigkeit | Sustainability | Lebensmittel | Food | Lebensmittelmarkt | Food market | Ernährungsverhalten | Eating habit | Ernährungspolitik | Nutrition policy | Lebensmittelpreis | Food price | Agrarproduktion | Agricultural production | Agraraußenhandel | International agricultural trade | Armut | Poverty | Bodenbelastung | Soil degradation | Kleinbauern | Smallholders | Treibhausgas-Emissionen | Greenhouse gas emissions | Wassermangel | Water scarcity | Finanzkapitalismus | Financial capitalism | Preiskonvergenz | Price convergence | Nachhaltige Entwicklung | Sustainable development |
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