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~subject:"Food Service Industry"
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Food Service Industry
food service industry
8
Consumer/Household Economics
3
Relationship marketing
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Agribusiness
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Beziehungsmarketing
2
Catering
2
Catering industry
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Commitment
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Communication
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Consumer behaviour
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Demand and Price Analysis
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Dienstleistungssektor
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Food Consumption/Nutrition/Food Safety
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Food service industry
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Gastronomie
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Japan
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Konsumentenverhalten
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Restaurant industry
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Service industry
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Trust
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time-series/panel analysis
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wine
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Co-creation
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Coal
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Consumer Preferences
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Coronavirus
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Customer integration
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Digitalisierung
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Duck
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Carnegie, Rachel
1
Hauschildt, Verena
1
Ortega, David
1
Schulze-Ehlers, Birgit
1
Wang, Holly
1
Widmar, Nicole
1
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Agricultural and Applied Economics Association - AAEA
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2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota
1
International Food and Agribusiness Management Review
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1
An Empirical Investigation into the Adoption of Green Procurement Practices in the German
Food
Service
Industry
Hauschildt, Verena
;
Schulze-Ehlers, Birgit
- In:
International Food and Agribusiness Management Review
17
(
2014
)
3
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org.
Persistent link: https://www.econbiz.de/10010909703
Saved in:
2
Consumer Preferences for Quality and Safety Attributes of Duck in Restaurant Entrees: Is China A Viable Market for The U.S. Duck Industry?
Carnegie, Rachel
;
Wang, Holly
;
Widmar, Nicole
;
Ortega, David
-
Agricultural and Applied Economics Association - AAEA
-
2014
Persistent link: https://www.econbiz.de/10011068863
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