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~subject:"Food market"
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Search: subject:"processed food"
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Food market
Food
21
Lebensmittel
21
processed food
20
Ernährungsindustrie
16
Food industry
16
Export
9
Entwicklungsländer
7
Ernährungssicherung
7
Food security
7
International Relations/Trade
7
Processed food trade
7
developing countries
7
Food Safety Standards
6
Lebensmittelmarkt
6
Africa
5
Agraraußenhandel
5
Außenhandel
5
Foreign trade
5
Welt
5
Agribusiness
4
Consumer behaviour
4
Consumer/Household Economics
4
Developing countries
4
Eating habit
4
Ernährung
4
Ernährungsverhalten
4
Food Consumption/Nutrition/Food Safety
4
Food retailing
4
Food trade
4
International agricultural trade
4
Konsumentenverhalten
4
Lebensmitteleinzelhandel
4
Nutrition
4
World
4
food imports
4
middle class
4
processed food sector
4
Afrika
3
Bio-Lebensmittel
3
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English
6
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Desquilbet, Marion
2
Dolislager, Michael
2
Maigné, Elise
2
Monier-Dilhan, Sylvette
2
Reardon, Thomas Anthony
2
Snyder, Jason
2
Tschirley, David
2
Du, Shufa
1
Khatri, Rashmi
1
Popkin, Barry M.
1
Su, Chang
1
Wang, Huijun
1
Zhang, Bing
1
Zhou, Yijing
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
1
Food policy : economics planning and politics of food and agriculture
1
Global journal of business management : GJBM
1
Journal of international development : the journal of the Development Studies Association
1
Working paper / World Institute for Development Economics Research
1
Working papers / TSE : WP
1
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ECONIS (ZBW)
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1
Organic food retailing and the conventionalization debate
Desquilbet, Marion
;
Maigné, Elise
;
Monier-Dilhan, Sylvette
-
2018
-
Revised March 2018
Persistent link: https://www.econbiz.de/10012221787
Saved in:
2
The rise of a middle class in East and Southern Africa : implications for food system transformation
Tschirley, David
;
Reardon, Thomas Anthony
;
Dolislager, …
-
2014
the food system. A unique classification of food items shows that highly
processed
food
has one-third of the purchased …
Persistent link: https://www.econbiz.de/10010408409
Saved in:
3
Organic food retailing and the conventionalisation debate
Desquilbet, Marion
;
Maigné, Elise
;
Monier-Dilhan, Sylvette
- In:
Ecological economics : the transdisciplinary journal of …
150
(
2018
),
pp. 194-203
Persistent link: https://www.econbiz.de/10011990984
Saved in:
4
The food retail revolution in China and its association with diet and health
Zhou, Yijing
;
Du, Shufa
;
Su, Chang
;
Zhang, Bing
;
Wang, …
- In:
Food policy : economics planning and politics of food …
55
(
2015
),
pp. 92-100
Persistent link: https://www.econbiz.de/10011434506
Saved in:
5
The rise of a middle class in East and Southern Africa : implications for food system transformation
Tschirley, David
;
Reardon, Thomas Anthony
;
Dolislager, …
- In:
Journal of international development : the journal of …
27
(
2015
)
5
,
pp. 628-646
Persistent link: https://www.econbiz.de/10011380763
Saved in:
6
Frozen food industry in India : a market study
Khatri, Rashmi
- In:
Global journal of business management : GJBM
7
(
2013
)
1
,
pp. 59-82
Persistent link: https://www.econbiz.de/10010189424
Saved in:
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