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Food service
Hotelgewerbe
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Kostenkontrolle
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Cost control
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Dittmer, Paul R.
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Keefe, J. Desmond
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USB Cologne (EcoSocSci)
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Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
;
Keefe, J. Desmond
-
2006
-
8. ed.
Persistent link: https://www.econbiz.de/10004824507
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Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
(
contributor
)
-
7. ed.
Persistent link: https://www.econbiz.de/10004804266
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