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~subject:"Gastronomie"
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Gastronomie
Knowledge transfer
4
Wissenstransfer
4
Betriebliches Bildungsmanagement
3
Employer-provided training
3
Performance measurement
3
Performance-Messung
3
Arbeitsgruppe
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Canary Islands
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Corporate culture
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Entrepreneurship
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Erasmus+
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Forschung
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Forschungskooperation
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Kanarische Inseln
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Restaurant industry
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Spain
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Spanien
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employability competences
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gender
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higher education
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mobility programmes
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tourism
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2006-2009
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Academic researchers
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Arbeitsmobilität
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Asymmetric information
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English
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Ballesteros-Rodríguez, José Luis
2
Saá-Pérez, Petra de
2
Domínguez-Falcón, Carmen
1
García-Almeida, Desiderio J.
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Marketing and management sciences : proceedings of the International Conference on ICMMS 2008
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The international journal of human resource management
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ECONIS (ZBW)
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The role of organizational culture and HRM on training success : evidence from the Canarian restaurant industry
Ballesteros-Rodríguez, José Luis
;
Saá-Pérez, Petra de
; …
- In:
The international journal of human resource management
23
(
2012
)
15
,
pp. 3225-3242
Persistent link: https://www.econbiz.de/10009583677
Saved in:
2
The influence of organizational culture on knowledge transfer : empirical evidence for training transfer in restaurant chains
Ballesteros-Rodríguez, José Luis
;
Saá-Pérez, Petra de
; …
- In:
Marketing and management sciences : proceedings of the …
,
(pp. 101-105)
.
2010
Persistent link: https://www.econbiz.de/10003950555
Saved in:
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