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~subject:"Gastronomie"
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Gastronomie
Hotel industry
34
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25
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luxury hotel
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Han, Heesup
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Hyun, Sunghyup Sean
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Lau, Virginia Meng-Chan
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International journal of hospitality management
2
International journal of contemporary hospitality management
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ECONIS (ZBW)
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1
To survive or to thrive? : China's
luxury
hotel
restaurants entering O2O food delivery platforms amid the COVID-19 crisis
Yang, Fiona X.
;
Li, Xiangping
;
Lau, Virginia Meng-Chan
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012495046
Saved in:
2
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
3
Why do we buy luxury experiences? : measuring value perceptions of luxury hospitality services
Yang, Wan
;
Mattila, Anna S.
- In:
International journal of contemporary hospitality management
28
(
2016
)
9
,
pp. 1848-1867
Persistent link: https://www.econbiz.de/10011624179
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