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~subject:"Gastronomie"
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Gastronomie
Food
12
Lebensmittel
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Abfallvermeidung
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Waste prevention
11
Food consumption
9
Food waste reduction
9
Lebensmittelkonsum
9
Consumer behaviour
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food waste reduction
5
Collective efficacy
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Food waste reduction intention
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Lieferkette
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Self-efficacy
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Supply chain
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food waste
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Einzelhandel
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Ernährungssicherung
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Ethical judgment
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Food retailing
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Food security
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Food trade
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Fresh produce
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Inventory management
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Lagermanagement
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Lebensmitteleinzelhandel
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Lebensmittelhandel
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Multi-product
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Perishable
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Perishable products
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Product quality information
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Product sourcing
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Ding, Li
1
Heikkinen, Anna
1
Mattila, Malla
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Mesiranta, Nina
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International journal of entrepreneurship and innovation management : IJEIM
1
Journal of hospitality and tourism insights
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ECONIS (ZBW)
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1
The effects of self-efficacy and collective efficacy on customer
food
waste
reduction
intention : the mediating role of ethical judgment
Ding, Li
- In:
Journal of hospitality and tourism insights
5
(
2022
)
4
,
pp. 752-770
Persistent link: https://www.econbiz.de/10013349060
Saved in:
2
Platform-based sustainable business models : reducing food waste in food services
Mattila, Malla
;
Mesiranta, Nina
;
Heikkinen, Anna
- In:
International journal of entrepreneurship and …
24
(
2020
)
4/5
,
pp. 249-265
Persistent link: https://www.econbiz.de/10012251178
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