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Exploring customers' luxury consumption in restaurants : a combined method of topic modeling and
three-factor
theory
Kwon, Wooseok
;
Lee, Minwoo
;
Bowen, John T.
- In:
The Cornell hospitality quarterly
63
(
2022
)
1
,
pp. 66-77
Persistent link: https://www.econbiz.de/10012800200
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