Exploring customers' luxury consumption in restaurants : a combined method of topic modeling and three-factor theory
Year of publication: |
2022
|
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Authors: | Kwon, Wooseok ; Lee, Minwoo ; Bowen, John T. |
Published in: |
The Cornell hospitality quarterly. - Thousand Oaks, Calif. : Sage, ISSN 1938-9663, ZDB-ID 2381244-8. - Vol. 63.2022, 1, p. 66-77
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Subject: | impact-asymmetry analysis | luxury consumption | luxury restaurant | machine learning | three-factor theory | topic modeling | Luxusgüter | Luxury goods | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry |
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