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~subject:"Gastronomie"
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Gastronomie
Consumer behaviour
6
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6
Holiday behaviour
3
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3
Value-attitude-behavior model
3
ChatGPT
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Theory of consumption value
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chatbots
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inline shopping self-efficacy
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the value-attitude-behavior (VAB) model,
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Airbnb
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China
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Customer value
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Arendt, Susan W.
2
Jun, Jinhyun
2
Kang, Juhee
2
Chen, Annie Huiling
1
Peng, Norman
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International journal of hospitality management
3
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ECONIS (ZBW)
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Examining consumers' intentions to dine at luxury restaurants while traveling
Chen, Annie Huiling
;
Peng, Norman
- In:
International journal of hospitality management
71
(
2018
),
pp. 59-67
Persistent link: https://www.econbiz.de/10011849556
Saved in:
2
Understanding customers' healthy food choices at casual dining restaurants : using the
value-attitude-behavior
model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Saved in:
3
The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun
;
Kang, Juhee
;
Arendt, Susan W.
- In:
International journal of hospitality management
42
(
2014
),
pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
Saved in:
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