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~subject:"International market"
~subject:"Schweiz"
~type:"article"
~type:"book"
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Innovationen : Voraussetzungen und Folgen - Antriebskräfte und Widerstände
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Die Innovation der Milchschokolade und der Aufstieg der schweizerischen Schokoladeindustrie : 1880 - 1920
Rossfeld, Roman
- In:
Innovationen : Voraussetzungen und Folgen - …
,
(pp. 121-148)
.
2001
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