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Three-factor theory
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Exploring customers' luxury consumption in restaurants : a combined method of topic modeling and
three-factor
theory
Kwon, Wooseok
;
Lee, Minwoo
;
Bowen, John T.
- In:
The Cornell hospitality quarterly
63
(
2022
)
1
,
pp. 66-77
Persistent link: https://www.econbiz.de/10012800200
Saved in:
2
Asymmetrical impact of service attribute performance on consumer satisfaction : an asymmetric impact-attention-performance analysis
Pan, Mengqiang
;
Li, Nao
;
Huang, Xiankai
- In:
Information technology & tourism
24
(
2022
)
2
,
pp. 221-243
Persistent link: https://www.econbiz.de/10013433711
Saved in:
3
Symmetric and asymmetric effects of primary healthcare attributes on patient satisfaction : do they vary across patients?
Giovanis, Apostolos N.
;
Pierrakos, George
- In:
The marketing review
15
(
2015
)
4
,
pp. 439-463
Persistent link: https://www.econbiz.de/10011551330
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