Galli, Francesca; Bartolini, Fabio; Brunori, Gianluca; … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-17
discussing 19 attributes owing to different sustainability dimensions. The analysis anchors on the wheat-to-bread chain, due to … its global relevance. Bread is a worldwide staple food and wheat is (generally) a commodity traded globally. However … qualitative assessment of the performances of local vs global wheat-to-bread chains. The assessment is carried out on Italian case …