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~subject:"Livestock Production/Industries"
~subject:"Meat"
~subject:"Product labelling"
~subject:"Risikomanagement"
~type_genre:"Aufsatz im Buch"
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A modern guide to food economics
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The Oxford handbook of the economics of food consumption and policy
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Food safety and traceability
Mitchell, James L.
;
Schulz, Lee L.
;
Tonsor, Glynn T.
- In:
A modern guide to food economics
,
(pp. 170-191)
.
2022
Persistent link: https://www.econbiz.de/10013361325
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Demand for Meat Quality Attributes
Schroeder, Ted C.
;
Tonsor, Glynn T.
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881615
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