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~subject:"Markenführung"
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Search: subject:"Food tourism"
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Markenführung
Tourismus
43
Tourism
42
Food
28
Food tourism
28
Lebensmittel
28
food tourism
28
Tourism marketing
27
Tourismusmarketing
26
Gastronomie
23
Restaurant industry
23
Holiday behaviour
20
Urlaubsverhalten
20
Tourism industry
16
Tourismuswirtschaft
16
Ernährungssicherung
14
Food security
14
Designation of origin
10
Herkunftsbezeichnung
10
Brand image
9
Consumer behaviour
9
Destination management
9
Destinationsmanagement
9
Konsumentenverhalten
9
Markenimage
9
Brand management
7
Ernährungsindustrie
7
Food industry
7
culinary tourism
7
Food consumption
6
Lebensmittelkonsum
6
Wein
5
Weinbau
5
Wine
5
Wine industry
5
gastronomic tourism
5
Customer satisfaction
4
Food Tourism
4
Kundenzufriedenheit
4
Local food
4
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7
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7
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English
7
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Khoo-Lattimore, Catheryn
2
Pearson, David
2
Pearson, Thomas
2
Wang, Ying
2
Chi, Christina G.
1
Chi, Oscar Hengxuan
1
Deng, Demi
1
Ding, Li
1
Jiang, Caifen
1
Lai, Mun Y.
1
Lin, Hongxia
1
Mun Yee Lai
1
Omar, Maktoba
1
Qu, Hailin
1
Williams, Helena A.
1
Williams, Robert L.
1
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International journal of contemporary hospitality management
1
International journal of leisure and tourism marketing : IJLTM
1
Journal of food products marketing
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of international food & agribusiness marketing : JIFAM
1
Tourism and hospitality research : THR
1
Tourism management : research, policies, practice
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ECONIS (ZBW)
7
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1
Framing
food
tourism
videos : what drives viewers' attitudes and behaviors?
Chi, Christina G.
;
Deng, Demi
;
Chi, Oscar Hengxuan
; …
- In:
Journal of hospitality & tourism research : JHTR ; the …
48
(
2024
)
3
,
pp. 533-548
Persistent link: https://www.econbiz.de/10014633601
Saved in:
2
Generation Z domestic food tourists' experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Ding, Li
;
Jiang, Caifen
;
Qu, Hailin
- In:
International journal of contemporary hospitality management
34
(
2022
)
11
,
pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344
Saved in:
3
Food and cuisine image in destination branding : toward a conceptual model
Lai, Mun Y.
;
Khoo-Lattimore, Catheryn
;
Wang, Ying
- In:
Tourism and hospitality research : THR
19
(
2019
)
2
,
pp. 238-251
Persistent link: https://www.econbiz.de/10012165669
Saved in:
4
A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective : the case of Australia
Mun Yee Lai
;
Khoo-Lattimore, Catheryn
;
Wang, Ying
- In:
Tourism management : research, policies, practice
69
(
2018
),
pp. 579-595
Persistent link: https://www.econbiz.de/10011903630
Saved in:
5
Branding food culture : UNESCO creative cities of gastronomy
Pearson, David
;
Pearson, Thomas
- In:
Journal of food products marketing
23
(
2017
)
3
,
pp. 342-355
Persistent link: https://www.econbiz.de/10011708253
Saved in:
6
Branding food culture : UNESCO creative cities of gastronomy
Pearson, David
;
Pearson, Thomas
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
2
,
pp. 164-176
Persistent link: https://www.econbiz.de/10011536138
Saved in:
7
Gastro-tourism as destination branding in emerging markets
Williams, Helena A.
;
Williams, Robert L.
;
Omar, Maktoba
- In:
International journal of leisure and tourism marketing …
4
(
2014/15
)
1
,
pp. 1-18
Persistent link: https://www.econbiz.de/10010498881
Saved in:
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