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~subject:"Nutritional labels"
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Nutritional labels
Food Consumption/Nutrition/Food Safety
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Consumer behaviour
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Konsumentenverhalten
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Product labelling
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USA
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United States
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Warenkennzeichnung
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consumer preferences
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label formats
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Agrarprodukt
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Agricultural product
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Consumer/Household Economics
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Demand and Price Analysis
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Eco-label
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Environmental Economics and Policy
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Ernährung
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Ernährungsindustrie
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FDA
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Food
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Food industry
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Food safety
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Information behaviour
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Informationsverhalten
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Lebensmittel
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Lebensmittelsicherheit
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Nutrition
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Umweltzeichen
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consumer research
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food packages
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front-of-package
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nutritional labeling
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BOCKSTAEL, Nancy E.
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Bockstael, Nancy E.
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LEVY, Alan S.
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Levy, Alan S.
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TEISL, Mario F.
1
Teisl, Mario F.
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Department of Resource Economics, University of Massachusetts-Amherst
1
Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
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Department of Resource Economics Regional Research Project
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Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
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PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH
Teisl, Mario F.
;
Bockstael, Nancy E.
;
Levy, Alan S.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806477
Saved in:
2
PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH
TEISL, Mario F.
;
BOCKSTAEL, Nancy E.
;
LEVY, Alan S.
-
Regional Research Project NE-165 (Private Strategies, …
-
1997
Persistent link: https://www.econbiz.de/10005623788
Saved in:
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