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~subject:"Product quality"
~subject:"Produktqualität"
~subject:"Schätzung"
~type:"article"
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Product quality
Produktqualität
Schätzung
Cheese
101
Käse
96
USA
35
United States
35
Designation of origin
16
Herkunftsbezeichnung
16
Consumer behaviour
14
Konsumentenverhalten
14
EU countries
12
EU-Staaten
12
Dairy industry
11
Milchverarbeitung
11
Theorie
10
Theory
10
France
8
Frankreich
8
cheese
8
Import quotas
6
Importquote
6
Italien
6
Italy
6
Agro-industry
5
Agroindustrie
5
Import
5
Lieferkette
5
Milchmarkt
5
Milchpolitik
5
Milk market
5
Milk policy
5
Preis
5
Price
5
Supply chain
5
Agrarproduktion
4
Agribusiness
4
Agricultural production
4
Brand
4
Canada
4
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4
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6
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6
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13
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Agriopoulou, Sofia
1
Aquilani, Barbara
1
Arfini, Filippo
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Artemi, Anna
1
Callois, Jean-Marc
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Canali, Gabriele
1
Duquenne, Marie-Noëlle
1
Duvaleix, Sabine
1
Emlinger, Charlotte
1
Felt, Marie-Hélène
1
Fiamor, Anne-Emmanuelle
1
Frayssignes, Julien
1
Gaigné, Carl
1
Gervais, Jean-Philippe
1
Gould, Brian W.
1
Grunert, Klaus G.
1
Haas, Rainer
1
House, Lisa
1
Imami, Drini
1
Jeanneaux, Philippe
1
Larue, Bruno
1
Latouche, Karine
1
Miftari, Iliriana
1
Más Ruiz, Francisco José
1
Patel, Payal
1
Piccarozzi, Michela
1
Pouzenc, Michae͏̈l
1
Rosa, Franco
1
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1
Salvagnac, Valérie Olivier
1
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1
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1
Silvestri, Cecilia
1
Spreen, Thomas H.
1
Tarapoulouzi, Maria
1
Vlontzos, George
1
Wouts, Claire
1
Ymerie, Prespa
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Agribusiness Innovation and Contextual Evolution, Volume I : Strategic, Managerial and Marketing Advancements
1
Applied economics
1
Applied economics letters
1
Brand, Label, and Product Intelligence : Second International Conference, COBLI 2021
1
Food policy : economics planning and politics of food and agriculture
1
International marketing and trade of quality food products
1
Journal of international food & agribusiness marketing
1
Quality management and process improvement for competitive advantage in agriculture and food ; 1
1
Review of managerial science
1
Revue d'économie régionale & urbaine : RERU
1
Studies in agricultural economics
1
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
1
The world economy : the leading journal on international economic relations
1
Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997]
1
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ECONIS (ZBW)
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1
How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?
Haas, Rainer
;
Imami, Drini
;
Miftari, Iliriana
;
Ymerie, …
- In:
Studies in agricultural economics
121
(
2019
)
3
,
pp. 119-126
Persistent link: https://www.econbiz.de/10012182962
Saved in:
2
Quality schemes and geographical indicators in the cheese agribusiness and the case of the Cypriot traditional cheese Halloumi
Tarapoulouzi, Maria
;
Agriopoulou, Sofia
;
Artemi, Anna
- In:
Agribusiness Innovation and Contextual Evolution, …
,
(pp. 155-182)
.
2024
Persistent link: https://www.econbiz.de/10014541982
Saved in:
3
Quality certification in the face of agricultural relocalization : between peaceful coexistence and tension-analysis based on cheese production in Occitanie (France)
Frayssignes, Julien
;
Fiamor, Anne-Emmanuelle
;
Pouzenc, …
- In:
Brand, Label, and Product Intelligence : Second …
,
(pp. 3-26)
.
2022
Persistent link: https://www.econbiz.de/10013338038
Saved in:
4
Geographical indications and trade : Firm-level evidence from the French cheese industry
Duvaleix, Sabine
;
Emlinger, Charlotte
;
Gaigné, Carl
; …
- In:
Food policy : economics planning and politics of food …
102
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012817265
Saved in:
5
Consumer quality perception in traditional food : Parmigiano Reggiano cheese
Silvestri, Cecilia
;
Aquilani, Barbara
;
Piccarozzi, Michela
- In:
Journal of international food & agribusiness marketing
32
(
2020
)
2
,
pp. 141-167
Persistent link: https://www.econbiz.de/10012258722
Saved in:
6
Economic efficiency of members of protected designations of origin : sharing reputation indicators in the experience goods of wine and cheese
Sellers Rubio, Ricardo
;
Más Ruiz, Francisco José
- In:
Review of managerial science
9
(
2015
)
1
,
pp. 175-196
Persistent link: https://www.econbiz.de/10010473126
Saved in:
7
Compositional standards, import permits and market structure : the case of Canadian cheese imports
Felt, Marie-Hélène
;
Larue, Bruno
;
Gervais, Jean-Philippe
- In:
The world economy : the leading journal on …
35
(
2012
)
8
,
pp. 1053-1072
Persistent link: https://www.econbiz.de/10009633202
Saved in:
8
Who cut the cheese?
Sephton, Peter S.
- In:
Applied economics letters
18
(
2011
)
1/3
,
pp. 7-10
Persistent link: https://www.econbiz.de/10009230356
Saved in:
9
Evolution of trade flows for sheep milk cheese : an empirical model for Greece
Vlontzos, George
;
Duquenne, Marie-Noëlle
- In:
International marketing and trade of quality food products
,
(pp. 31-41)
.
2009
Persistent link: https://www.econbiz.de/10003835773
Saved in:
10
How do different countries use PDO/GI standards : a case study comparing Wisconsin Cheddar to Parmesan-Reggiano
House, Lisa
;
Patel, Payal
;
Spreen, Thomas H.
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 199-203)
.
2009
Persistent link: https://www.econbiz.de/10003947258
Saved in:
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