Consumer quality perception in traditional food : Parmigiano Reggiano cheese
Cecilia Silvestri, Barbara Aquilani, Michela Piccarozzi, and Alessandro Ruggieri
| Year of publication: |
2020
|
|---|---|
| Authors: | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| Published in: |
Journal of international food & agribusiness marketing. - Philadelphia, Pa. : Routledge, Taylor & Francis Group, ISSN 1528-6983, ZDB-ID 2091244-4. - Vol. 32.2020, 2, p. 141-167
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| Subject: | Consumer expectations | grated Parmigiano Reggiano cheese | quality cues and attributes | sensory attributes | traditional food | Konsumentenverhalten | Consumer behaviour | Japan | Produktqualität | Product quality | Käse | Cheese |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/08974438.2019.1599754 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012258722