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~subject:"Produktqualität"
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Produktqualität
Consumer behaviour
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Gastronomie
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Restaurant industry
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Customer satisfaction
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Dienstleistungsqualität
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Kundenzufriedenheit
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Service quality
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USA
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United States
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Brand image
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Factor analysis
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Markenimage
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Restaurants
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Business ethics
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Emotion
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Faktorenanalyse
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Product quality
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Structural equation model
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Strukturgleichungsmodell
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United States of America
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Unternehmensethik
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restaurant
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Arbeitsmobilität
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Beschwerdemanagement
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Beziehungsmarketing
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Business network
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China
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Chinese
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Chinese restaurant
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Jang, Soocheong
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Namkung, Young
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International journal of hospitality management
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Journal of business research : JBR
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ECONIS (ZBW)
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Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young
;
Jang, Soocheong
- In:
International journal of hospitality management
33
(
2013
),
pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
Saved in:
2
Perceived quality, emotions, and behavioral intentions : application of an extended Mehrabian-Russell model to restaurants
Jang, Soocheong
;
Namkung, Young
- In:
Journal of business research : JBR
62
(
2009
)
4
,
pp. 451-460
Persistent link: https://www.econbiz.de/10003839885
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