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~subject:"USA"
~type_genre:"Aufsatz im Buch"
~type_genre:"Handbuch"
~type_genre:"Konferenzbeitrag"
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Ernährungsindustrie
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Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997]
3
Agri-food chain relationships
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Agricultural markets : mechanisms, failures and regulations
1
Agriculture and climate beyond 2015 : a new perspective on future land use patterns
1
Assembling consumption : researching actors, networks and markets
1
Building new bridges between business and society : recent research and new cases in CSR, sustainability, ethics and governance
1
Creating food futures : trade, ethics and the environment
1
Decision models for sustainable supply chain design and management
1
Food security, nutrition and sustainability
1
Fundamentals of marketing research ; Vol. 3
1
Handbook on food : demand, supply, sustainability and security
1
Information technologies, methods, and techniques of supply chain management
1
Innovations in supply chain management for information systems : novel approaches
1
Marketing and management sciences : proceedings of the International Conference on ICMMS 2008
1
Multisensory packaging : designing new product experiences
1
New empirical industrial organization & the food system
1
Perspectives on energy : issues, ideas, and environmental dilemmas
1
Pioneering family firms' sustainable development strategies
1
Quality management in food chains : [EAAE Seminar on Quality Management and Quality Assurance in Food Chains held at the Georg-August-University of Goettingen in 2005]
1
Risk and crisis communication : navigating the tensions between organizations and the public
1
Selected papers July 2010 Business & Economics Society International Conference ; Volume 2, issue 1
1
Sensory marketing : research on the sensuality of products
1
Socializm i kapitalizm : obščee i osobennoe
1
Strategies and structures in the agro-food industries
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Strategy-driven talent management : a leadership imperative
1
Supply chain analysis : a handbook on the interaction of information, system and optimization
1
Supply chain management and knowledge management : integrating critical perspectives in theory and practice
1
Supply chain risk : a handbook of assessment, management, and performance
1
Targeting regional economic development
1
The cultural context of human resource development
1
Traditional food production and rural sustainable development : a European challenge
1
Transatlantic environment and energy politics : comparative and international perspectives
1
Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany
1
Wie viel Markt und wie viel Regulierung braucht eine nachhaltige Agrarentwicklung? : 53. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 25. bis 27. September 2013
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ECONIS (ZBW)
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1
Griffith Foods : nourishing the world
Hart, Stuart L.
- In:
Pioneering family firms' sustainable development strategies
,
(pp. 203-233)
.
2021
Persistent link: https://www.econbiz.de/10013373346
Saved in:
2
Agriculture and food handbook
American Bar Association / Section of Antitrust Law
-
2019
Persistent link: https://www.econbiz.de/10012024529
Saved in:
3
Food imagery and transparency in product packaging
Simmonds, Gregory
;
Spence, Charles
- In:
Multisensory packaging : designing new product experiences
,
(pp. 49-77)
.
2019
Persistent link: https://www.econbiz.de/10011958969
Saved in:
4
Sustainable assortment policy : possibilities of differentiation and profiling for the food sector
Willers, Christoph
;
Aydin, Victoria
- In:
Building new bridges between business and society : …
,
(pp. 71-81)
.
2018
Persistent link: https://www.econbiz.de/10011751807
Saved in:
5
Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization
Banasik, Aleksander
;
Kanellopoulos, Argyris
;
Claassen, …
- In:
Decision models for sustainable supply chain design and …
,
(pp. 341-362)
.
2017
Persistent link: https://www.econbiz.de/10011635461
Saved in:
6
From counterculture movement to mainstream market : emergence of the U.S. organic food industry
Schouten, John W.
;
Martin, Diane M.
;
Blakaj, Hedon
; …
- In:
Assembling consumption : researching actors, networks …
,
(pp. 21-31)
.
2016
Persistent link: https://www.econbiz.de/10011573833
Saved in:
7
The tension of emotional connection : health literacy and the 2010 Salmonella egg recall
Roberts, Holly A.
;
Veil, Shari R.
- In:
Risk and crisis communication : navigating the tensions …
,
(pp. 123-138)
.
2015
Persistent link: https://www.econbiz.de/10011407802
Saved in:
8
The political economy of food security : a behavioral perspective
Timmer, Charles Peter
- In:
Handbook on food : demand, supply, sustainability and …
,
(pp. 22-40)
.
2014
Persistent link: https://www.econbiz.de/10010338715
Saved in:
9
Trading off use restrictions and benefit-sharing for genetic materials for food and agriculture with an emphasis on upfront payments
Seyoum, Aseffa
;
Welch, Eric W.
- In:
Wie viel Markt und wie viel Regulierung braucht eine …
,
(pp. 307-318)
.
2014
Persistent link: https://www.econbiz.de/10010423783
Saved in:
10
A comparison of information technology usage across supply chains : a comparison of the US beef industry and the US food industry
Kenyon, George N.
;
Neureuther, Brian D.
- In:
Information technologies, methods, and techniques of …
,
(pp. 49-75)
.
2012
Persistent link: https://www.econbiz.de/10009782252
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