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Adelaja, Adesoji O.
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Nayga Jr., Rodolfo M.
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Food Policy Institute, Rutgers University-New Brunswick
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THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES
Adelaja, Adesoji O.
;
Nayga Jr., Rodolfo M.
;
Tank, Karen Rose
-
Food Policy Institute, Rutgers University-New Brunswick
-
1997
Persistent link: https://www.econbiz.de/10005503807
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2
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING
Adelaja, Adesoji O.
;
Nayga Jr., Rodolfo M.
;
Tank, Karen Rose
-
Food Policy Institute, Rutgers University-New Brunswick
-
1996
Persistent link: https://www.econbiz.de/10005344122
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3
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE
Adelaja, Adesoji O.
;
Nayga Jr., Rodolfo M.
;
Tank, Karen Rose
-
Food Policy Institute, Rutgers University-New Brunswick
-
1996
Persistent link: https://www.econbiz.de/10005536773
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