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~type_genre:"Aufsatz im Buch"
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Gastronomie
215
Restaurant industry
215
Tourism industry
24
Tourismuswirtschaft
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Deutschland
23
Germany
23
USA
20
United States
20
Food
18
Lebensmittel
18
Consumer behaviour
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17
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14
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14
Weinbau
12
Wine industry
12
Dienstleistungsqualität
11
Service quality
11
Brand management
9
Eating habit
9
Ernährungsverhalten
9
Markenführung
9
Wein
9
Wine
9
Franchising
8
Hotel industry
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Hotellerie
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Beziehungsmarketing
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Business model
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Dienstleistungsmanagement
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Geschäftsmodell
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Relationship marketing
7
Service management
7
Welt
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World
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Großbritannien
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Product quality
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Produktqualität
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Tourismus
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Aufsatz im Buch
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2,154
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2,154
Graue Literatur
250
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250
Book section
215
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153
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152
Case study
50
Fallstudie
50
Hochschulschrift
46
Thesis
41
Collection of articles of several authors
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Sammelwerk
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Amtsdruckschrift
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Aufsatzsammlung
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German
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Cavicchi, Alessio
3
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Alonso, Abel Duarte
2
Bottler, Jörg
2
Bouty, Isabelle
2
Bressan, Alessandro
2
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2
Fuchs, Wolfgang
2
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2
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2
Hafer, Ludwin
2
Hennig-Thurau, Thorsten
2
Khan, Mahmood A.
2
Kimes, Sheryl E.
2
Koch, Jochen
2
Leyhausen, Natalie
2
Lüth, Maren
2
Morishita, Shunichiro
2
Parsa, H. G.
2
Santini, Cristina
2
Schierschke, Peter
2
Senf, Ninja Natalie
2
Spiller, Achim
2
Summa, Lisabet
2
Wetterau, Jens
2
Abbas, Tahir
1
Agnoli, Lara
1
Aguayo Diaz, Hugo Giovanni
1
Ahrens, Thomas
1
Aissa, Sherazade
1
Alcázar Martínez, Benjamin del
1
Alpeza, Mirela
1
Amoroso, Donald L.
1
Andersson, Tommy D.
1
Arellano Ortiz, Pablo
1
Arnould, Eric J.
1
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1
Askegaard, Søren
1
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1
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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
Food and wine events in Europe : a stakeholder approach
15
The Cornell School of hotel administration handbook of applied hospitality strategy
8
Mit der Marke zum Erfolg : Markenmanagement in Hotellerie und Gastronomie
7
Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
5
Shopping-Center-Handbuch : Development, Management, Marketing
4
The spread of yield management practices : the need for systematic approaches ; with 13 tables
3
Case studies in the beer sector
2
Cases in innovative nonprofits : organizations that make a difference
2
Entrepreneurship in the Asia-Pacific : case studies
2
Fallstudien zur Gründung und Entwicklung innovationsorientierter Unternehmen : Einflussgrößen und theoretische Verankerung des Erfolgs
2
Franchising globally : innovation, learning and imitation
2
Global cases on hospitality industry
2
Global strategic management in the service industry : a perspective of the new era
2
Handbuch Personalentwicklung : die Praxis der Personalbildung, Personalförderung und Arbeitsstrukturierung
2
Hospitality & Tourism : managerial perspectives & practices
2
Nachhaltiger Konsum : auf dem Weg zur gesellschaftlichen Verankerung
2
Strategic hospitality leadership : the Asian initiative
2
The Oxford handbook of pricing management
2
The Sage handbook of hospitality management
2
Accelerating knowledge sharing, creativity, and innovation through business tourism
1
Advanced digital marketing strategies in a data-driven era
1
Advances in applied economic research : proceedings of the 2016 International Conference on Applied Economics (ICOAE)
1
Agrar- und Ernährungswirtschaft zwischen Ressourceneffizienz und gesellschaftlichen Erwartungen : 57. Jahrestagung der Gesellschaft für Wirtschafts - und Sozialwissenschaften des Landbaues e.V. vom 13. bis 15. September 2017
1
Building consumer-brand relationship in luxury brand management
1
Business performance measurement : unifying theories and integrating practice
1
Case studies in sustainability management
1
Cases on digital strategies and management issues in modern organizations
1
Complexity in entrepreneurship, innovation and technology research : applications of emergent and neglected methods
1
Consuming China : approaches to cultural change in contemporary China
1
Consumption, Production, and Entrepreneurship in the Time of Coronavirus : A Business Perspective of the Pandemic
1
Coworking als Revolution der Arbeitswelt : von Corporate Coworking bis zu Workation
1
Creating good jobs : an industry-based strategy
1
Cross-cultural and critical perspectives on brands
1
Cultural and creative industries : a path to entrepreneurship and innovation
1
Das Internet der Zukunft : bewährte Erfolgstreiber und neue Chancen ; Wolfgang Fritz zum 60. Geburtstag
1
Design and management of interfirm networks : franchise networks cooperatives and alliances
1
Die Corona-Transformation : Krisenmanagement und Zukunftsperspektiven in Wirtschaft, Kultur und Bildung
1
Die Sozialfirma : wirtschaftlich arbeiten und sozial handeln ; Beiträge zu einer sozialwirtschaftlichen Innovation
1
Dienstleistungsmarketing : Konzeptionen und Anwendungen
1
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ECONIS (ZBW)
215
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21
Surviving COVID-19 crisis by new business models : a case study of the Indian
restaurant
industry
Sufi, Tahir
;
Selim Ahmed
- In:
Handbook of research on entrepreneurship, innovation, …
,
(pp. 301-316)
.
2021
Persistent link: https://www.econbiz.de/10013258731
Saved in:
22
Shigemi Kawahara and IPPUDO - having people all over the world taste the Japanese ramen
Morishita, Shunichiro
- In:
Entrepreneurship in the Asia-Pacific : case studies
,
(pp. 191-211)
.
2020
Persistent link: https://www.econbiz.de/10012139332
Saved in:
23
Masanori Kamiguchi and Kayotei - harmonizing a Japanese-style inn with the local culture and environment for social innovation in a hot spring area’s revitalization
Morishita, Shunichiro
- In:
Entrepreneurship in the Asia-Pacific : case studies
,
(pp. 253-271)
.
2020
Persistent link: https://www.econbiz.de/10012139335
Saved in:
24
Nudging in food waste management : where sustainability meets cost-effectiveness
Visser-Amundson, Anna de
;
Kleijnen, Mirella
- In:
Food waste management : solving the wicked problem
,
(pp. 57-87)
.
2020
Persistent link: https://www.econbiz.de/10012108609
Saved in:
25
From electronic word of mouth to virtual and augmented reality : a case study of the restaurant sector in Pune, Maharashtra, India
Nayak, Sulakshana
- In:
Managerial challenges and social impacts of virtual and …
,
(pp. 193-210)
.
2020
Persistent link: https://www.econbiz.de/10012181340
Saved in:
26
Sunda culture values at Sunda restaurant design in Bandung
Cardiah, T.
;
Wulandari, R.
;
Sarihati, T.
- In:
Understanding digital industry : proceedings of the …
,
(pp. 267-270)
.
2020
Persistent link: https://www.econbiz.de/10012226465
Saved in:
27
Importance of creativity and innovation for gastronomy and business tourism
Boz, Nurgül
;
Ozturk, Hande Mutlu
- In:
Accelerating knowledge sharing, creativity, and …
,
(pp. 261-280)
.
2020
Persistent link: https://www.econbiz.de/10012266731
Saved in:
28
YOMARO GmbH : eine (coole) Erfolgsstory!
Smolinski, Svenja-Marie
;
Straßhöfer, Bianca
- In:
Wettbewerbsfähigkeit von Start-ups : erfolgreiche …
,
(pp. 117-124)
.
2020
Persistent link: https://www.econbiz.de/10012288006
Saved in:
29
The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior
Rahman, Ahmad Dzar Ghiffari
;
Aruan, Daniel Tumpal Hamonangan
- In:
Research on firm financial performance and consumer behavior
,
(pp. 239-265)
.
2020
Persistent link: https://www.econbiz.de/10012501738
Saved in:
30
The importance and role of gastronomy tourism within the context of sustainable destination management
Yilmaz, Gul
- In:
Hospitality & Tourism : managerial perspectives & practices
,
(pp. 199-211)
.
2020
Persistent link: https://www.econbiz.de/10012501848
Saved in:
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