The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior
Year of publication: |
2020
|
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Authors: | Rahman, Ahmad Dzar Ghiffari ; Aruan, Daniel Tumpal Hamonangan |
Published in: |
Research on firm financial performance and consumer behavior. - New York : Nova Science Publishers, ISBN 978-1-5361-8153-1. - 2020, p. 239-265
|
Subject: | food neophobia | food involvement | theory of planned behavior | North Sumatran food | culinary tourism | Verbrauchereinstellung | Consumer attitudes | Lebensmittel | Food | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit |
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