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Search: isPartOf:"Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C."
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Food Consumption/Nutrition/Food Safety
7
Crop Production/Industries
2
fruits and vegetables
2
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1
Beef products
1
Delphi method
1
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consumer acceptance
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consumer demand
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cosmetic standards
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cost of illness
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farm-level control strategies
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fat modification
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food products
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Jensen, Helen H.
2
Unnevehr, Laurian J.
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Adams, Charles M.
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Allshouse, Jane E.
1
Barrett, James P.
1
Carley, Dale H.
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Caron, Nieves
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Caswell, Julie A.
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Degner, Robert L.
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Dunning, Rebecca D.
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Fabiosa, Jacinto F.
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Fletcher, Stanley M.
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Lin, Chung-Tung Jordan
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Ralston, Katherine L.
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Wang, Guijing
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Department of Resource Economics, University of Massachusetts-Amherst
12
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
12
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EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
Fabiosa, Jacinto F.
;
Jensen, Helen H.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005327496
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2
PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES
Barrett, James P.
;
Segerson, Kathleen
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005327497
Saved in:
3
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
Hooker, Neal H.
;
Caswell, Julie A.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005803592
Saved in:
4
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION
Kuchler, Fred
;
Ralston, Katherine L.
;
Unnevehr, Laurian J.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005803593
Saved in:
5
DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING
Wang, Guijing
;
Fletcher, Stanley M.
;
Carley, Dale H.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005803594
Saved in:
6
DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA
Wang, Qingbin
;
Halbrendt, Catherine K.
;
Caron, Nieves
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005803595
Saved in:
7
ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES
Henson, Spencer J.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005803596
Saved in:
8
FARM-LEVEL COSTS FOR CONTROL OF SALMONELLA ENTERITIDIS IN LAYING FLOCKS
Morales, Roberta A.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005522484
Saved in:
9
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
Jensen, Helen H.
;
Roberts, Tanya
;
Unnevehr, Laurian J.
; …
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005522485
Saved in:
10
GRADING STANDARDS AND PESTICIDES
Lichtenberg, Erik
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005522486
Saved in:
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