Žičkienė, Skaidrė; Kovierienė, Ala; Griščiūtė, … - In: Economic and Environmental Studies (E&ES) 20 (2020) 1, pp. 24-47
The purpose of the research is to investigate consumers' perception concerning food wastage and their awareness of economic, social and environmental costs concerning the issue. The research focused on the concept of food waste in context of consumers' attitude regarding this problem....