Search Results - person:"Aufhammer, W."

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Improving the energy balance of bioethanol production from winter cereals: the effect of crop production intensity

Rosenberger, A.; Kaul, H. -P.; Senn, T.; Aufhammer, W. - In: Applied Energy 68 (2001) 1, pp. 51-67

Energy balances were calculated on the basis of biennial field trials conducted at two locations in southwest Germany. Winter cereals (rye cultivar [`]Farino', triticale cv. [`]Modus', wheat cv. [`]Batis') were grown under different crop production conditions (and intensities) optimized for...

Persistent link: https://www.econbiz.de/10008918885

Effect of Cultivation on the Mineral Content of Amarant, Buchwheat, Quinoa and Oats

Kuhn, M.; Wagner, S.; Aufhammer, W.; Lee, J.-H.; Kübler, E. - In: Deutsche Lebensmittel-Rundschau : DLR ; Analytik, … 92 (1996) 5, pp. 147-151

Persistent link: https://www.econbiz.de/10006477859

The physiological causes of mixing effects in cultivar mixtures: A general hypothesis

Stutzel, H.; Aufhammer, W. - In: Agricultural Systems 32 (1990) 1, pp. 41-53

Persistent link: https://www.econbiz.de/10005373932