The effects that the Latin America and Caribbean capital stock (public and private) had on the income inequality levels of 18 countries from this region were analyzed, over a period ranging from 1995 to 2017, recurring to an autoregressive distributed lag model in the form of an unrestricted...

The macroeconomic effect of the obesity epidemic on environmental degradation was examined for panel data from thirty-one European countries from 1991 to 2016. The quantile via moments model (QVM) was used to realize our empirical investigation. The empirical results indicate that the obesity...

Plant-based diets are often promoted as healthier and more sustainable and thus as a mechanism to achieve the targets proposed to mitigate climate change and noncommunicable diseases. However, plant-based diets can be perceived as more expensive than the common omnivorous diets, when considering...

The effects that the Latin America and Caribbean capital stock (public and private) had on the income inequality levels of 18 countries from this region were analyzed, over a period ranging from 1995 to 2017, recurring to an autoregressive distributed lag model in the form of an unrestricted...

This paper aims to extend the literature on the impacts of China's policies on the world energy-growth nexus by analyzing the spillover effects of financial development and CO2 emissions. An autoregressive distributed lag approach was applied to annual series data from 1977 to 2016. Models for...

This paper aims to extend the literature on the impacts of China's policies on the world energy-growth nexus by analyzing the spillover effects of financial development and CO2 emissions. An autoregressive distributed lag approach was applied to annual series data from 1977 to 2016. Models for...

Given the impact of food consumption on climate change and the scarcity of natural resources, along with its effect on public health, a new dietary transition away from environmentally burdensome and unhealthy foods is needed. To promote such a transition in the dietary habits of consumers, it...