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Search: person:"Hsu, Li-tzang Jane"
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2
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English
7
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Hsu, Li-tzang Jane
6
Han, Heesup
3
Jang, Soocheong
3
Canter, Deborah D.
2
Lee, Jin-soo
2
Sheu, Chwen
2
Hsu, Li-Tzang Jane
1
Jang, SooCheong Shawn
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International journal of hospitality management
4
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
6
OLC EcoSci
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Are lodging customers ready to go green? : an examination of attitudes, demographics, and eco-friendly intentions
Han, Heesup
;
Hsu, Li-tzang Jane
;
Lee, Jin-soo
;
Sheu, Chwen
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 345-355
Persistent link: https://www.econbiz.de/10008908382
Saved in:
2
Application of the Theory of Planned Behavior to green hotel choice : testing the effect of environmental friendly activities
Han, Heesup
;
Hsu, Li-tzang Jane
;
Sheu, Chwen
- In:
Tourism management : research, policies, practice
31
(
2010
)
3
,
pp. 325-334
Persistent link: https://www.econbiz.de/10003941623
Saved in:
3
Factors affecting franchise decisions in the restaurant industry
Hsu, Li-tzang Jane
;
Jang, Soocheong
;
Canter, Deborah D.
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
4
,
pp. 440-454
Persistent link: https://www.econbiz.de/10008748607
Saved in:
4
Factors affecting franchise decisions in the restaurant industry
Hsu, Li-tzang Jane
;
Jang, SooCheong Shawn
;
Canter, …
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
4
,
pp. 440-454
Persistent link: https://www.econbiz.de/10009880446
Saved in:
5
Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers' eco-friendly decision-making process
Han, Heesup
;
Hsu, Li-tzang Jane
;
Lee, Jin-soo
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 519-528
Persistent link: https://www.econbiz.de/10003875714
Saved in:
6
Effects of restaurant franchising : does an optimal franchise proportion exist?
Hsu, Li-tzang Jane
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
2
,
pp. 204-211
Persistent link: https://www.econbiz.de/10003827242
Saved in:
7
Advertising expenditure, intangible value and risk : a study of restaurant companies
Hsu, Li-Tzang Jane
;
Jang, Soocheong
- In:
International journal of hospitality management
27
(
2008
)
2
,
pp. 259-267
Persistent link: https://www.econbiz.de/10003687493
Saved in:
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